Intake of vitamin K2 is linked with a lower risk of coronary heart disease (CHD), but K1 is not, according to a newly published ob...

COVID-19 has accelerated a number of 'mega' consumer trends and halted others, according to the strategic market insight provider...

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage...

The important role of dieticians in helping to improve COVID-19 outcomes is highlighted by the European Federation of the Associat...

There is an “indisputable relation between vitamin D and the immune system”, says a new review that shows that avoiding vitami...

COVID-19 patients with low vitamin K status tend to have worse outcomes, according to preliminary results of a study conducted by...