| Vitamin and Mineral Safety 3rd Edition-EBOOK | Vitamins and Minerals | 17/9/19 | IADSA | |
| The-Updated-Risk-Assessment-of-Vitamin-D-v1-EBOOK | Vitamins and Minerals | 17/9/19 | IADSA | |
| Nutritional_risk_analysis_approaches-EBOOK | Vitamins and Minerals | 17/9/19 | IADSA | |
| The-Risk-Assessment-and-Safety-of-Bioactive-Substances-in-Food-Supplements | Other Ingredients | 17/9/19 | IADSA | |
| Bioactive Food Components- Changing the Scientific Basis for Intake Recommendations-EBOOK | Other Ingredients | 17/9/19 | IADSA | |
| Global Guide to the Handling of Adverse Event Complaints-EBOOK | Monitoring | 17/9/19 | IADSA | |
| Tolerances for food supplements – An introductory guide EBOOK | Tolerances for food supplements – An introductory guide EBOOK | Manufacturing of Supplements | 17/9/19 | IADSA | |
| Stability-Testing-for-the-Shelf-Life-Determination-of-Supplements-EBOOK | Manufacturing of Supplements | 17/9/19 | IADSA | |
| Shelf-life Recommendations for Supplements – Guidelines for Manufacturers - EBOOK | Manufacturing of Supplements | 17/9/19 | IADSA | |
| Global-Guide-to-Good-Manufacturing-Practice-for-Supplements-EBOOK | Manufacturing of Supplements | 17/9/19 | IADSA | |
| Certificates of Analysis for Supplement Ingredients- Guidelines on Their Preparation and Use-EBOOK | Manufacturing of Supplements | 17/9/19 | IADSA | |
| Scientific substantiation of health claims – A global analysis-EBOOK | Labelling and Claims | 17/9/19 | IADSA | |
| IADSA_J Blumberg Botanical_F | Botanicals | 17/9/19 | IADSA | |
| Botanicals Decision Tree-EBOOK | Botanicals | 17/9/19 | IADSA | |
