LATAM food supplements

LATAM food supplements

What are they?

They are nutritional products that complement the usual diet of healthy people, they represent an ally in nutrition since they allow the population to increase their intake of nutrients, complementing their usual diet and thereby contribute to maintaining an optimal state of health.

What are they not?

  • They are not products that replace the diet or substitute the diet of the people.
  • They are not products intended for the dietary management of diseases that require special diets.
  • They are not intended to treat, alleviate, or cure disease.

What are they for?

Food supplements are products presented in dosed forms, as they are composed of nutrients and other substances with physiological nutritional effect, in isolated or combined form, and serve to complement or add to the normal diet of healthy people.

They contribute to the maintenance and optimization of people’s health status.

How do they help the population?

They work as a nutritional ally by supplementing the normal diet of healthy people, who for various reasons do not always get all the necessary nutrients from their diet.

They are intended for the use of the healthy population and are presented in dosed forms for oral consumption only.

LATAM food supplements

What are they?

They are nutritional products that complement the usual diet of healthy people, they represent an ally in nutrition since they allow the population to increase their intake of nutrients, complementing their usual diet and thereby contribute to maintaining an optimal state of health.

What are they not?

  • They are not products that replace the diet or substitute the diet of the people
  • They are not products intended for the dietary management of diseases that require special diets.
  • They are not intended to treat, alleviate, or cure disease.

What are they for?

Food supplements are products presented in dosed forms, as they are composed of nutrients and other substances with physiological nutritional effect, in isolated or combined form, and serve to complement or add to the normal diet of healthy people.

They contribute to the maintenance and optimization of people’s health status.

How do they help the population?

They work as a nutritional ally by supplementing the normal diet of healthy people, who for various reasons do not always get all the necessary nutrients from their diet.

They are intended for the use of the healthy population and are presented in dosed forms for oral consumption only.

INDICATORS

Regarding sales, Latin America went from representing 3% of global supplement sales in 1999 to 7% in 2017, which indicates that in less than 20 years the number of sales in the region doubled.

We invite you to know statistics of the main countries of the region.

SALES 1999 VS 2017

  1. 1999 3%
  2. 2017 7%

INDICATORS

Regarding sales, Latin America went from representing 3% of global supplement sales in 1999 to 7% in 2017, which indicates that in less than 20 years the number of sales in the region doubled.

We invite you to know statistics of the main countries of the region.

SALES 1999 VS 2017

  1. 1999 3%
  2. 2017 7%

CHILE

The data related to the consumption of nutritional supplements highlights that 48% of those surveyed have consumed nutritional supplements in the last 3 months.

IN 5 OF EVERY 10

households there is a consumer of dietary supplements

OF THE PARTICIPANTS

is an active consumer of dietary supplements

THEY ARE SATISFIED

with the nutritional supplements they consume and their results

arm-straight-120x120
health-mental

Over 95%, 48% perceive higher

PHYSICAL AND MENTAL WELL-BEING

Over 95%, 22% perceive improvement or

MENTAL HEALTH MAINTENANCE

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Vitamins 55%
  2. Minerals 23%
  3. Fatty acids 14%
  4. Proteins 17%
  5. Botanical Supplements 12%

CHILE

The data related to the consumption of nutritional supplements highlights that 48% of those surveyed have consumed nutritional supplements in the last 3 months.

IN 5 OF EVERY 10

households there is a consumer of dietary supplements

OF THE PARTICIPANTS

is an active consumer of dietary supplements

THEY ARE SATISFIED

with the nutritional supplements they consume and their results

arm-straight-120x120

Over 95%, 48% perceive higher

PHYSICAL AND MENTAL WELL-BEING

health-mental

Over 95%, 22% perceive improvement or

MENTAL HEALTH MAINTENANCE

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Vitamins 55%
  2. Minerals 23%
  3. Fatty acids 14%
  4. Proteins 17%
  5. Botanical Supplements 12%

PERÚ

The data related to the consumption of nutritional supplements highlights that 42% of those surveyed have consumed nutritional supplements in the last 3 months.

IN 4 OF EVERY 10

households there is a consumer of dietary supplements

OF THE PARTICIPANTS

is an active consumer of dietary supplements

THEY ARE SATISFIED

with the nutritional supplements they consume and their results

arm-peru-120x120
health-mental-peru-120x120

Over 96%, 52% perceive higher

PHYSICAL AND MENTAL WELL-BEING

Over 96%, 41% perceive improvement or

MENTAL HEALTH MAINTENANCE

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Minerals 58%
  2. Vitamins 49%
  3. Others (collagen, lutein and dietary fibers) 23%
  4. Proteins 14%
  5. Botanical Supplements 12%

PERÚ

The data related to the consumption of nutritional supplements highlights that 42% of those surveyed have consumed nutritional supplements in the last 3 months.

IN 4 OF EVERY 10

households there is a consumer of dietary supplements

OF THE PARTICIPANTS

is an active consumer of dietary supplements

THEY ARE SATISFIED

with the nutritional supplements they consume and their results

arm-peru-120x120

Over 96%, 52% perceive higher

PHYSICAL AND MENTAL WELL-BEING

health-mental-peru-120x120

Over 96%, 41% perceive improvement or

MENTAL HEALTH MAINTENANCE

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Minerals 58%
  2. Vitamins 49%
  3. Others (collagen, lutein and dietary fibers) 23%
  4. Proteins 14%
  5. Botanical Supplements 12%

BRAZIL

The consumption of national nutritional supplements increased to 59% of consumers, higher than the 54% shown in 2015.

CONSUMPTION OF FOOD SUPPLEMENTS BY SOCIAL CLASSES

indicadores-brasil-4-40x127-1 (3)

Class A: 15%

Class B: 43%

Class C: 35%

Class D: 7%

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Minerals 27%
  2. Vitamins 42%
  3. Botanical Supplements 22%
  4. Fatty acids (Omega 3 DHA/EPA/Omega 6) 19%
  5. Proteins 28%

BRAZIL

The consumption of national nutritional supplements increased to 59% of consumers, higher than the 54% shown in 2015.

CONSUMPTION OF FOOD SUPPLEMENTS BY SOCIAL CLASSES

Class A: 15%

Class B: 43%

Class C: 35%

Class D: 7%

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Minerals 27%
  2. Vitamins 42%
  3. Botanical Supplements 22%
  4. Fatty acids (Omega 3 DHA/EPA/Omega 6) 19%
  5. Proteins 28%

COLOMBIA

The data related to the consumption of nutritional supplements highlights that 45% of those surveyed have consumed nutritional supplements in the last 3 months.

In the last 5 years, the sale of dietary supplements has grown by 3%,

REACHING USD $ 217.7 MILLION IN 2018

CONSUMPTION OF FOOD SUPPLEMENTS BY SOCIAL CLASSES

indicadores-brasil-4-40x127-2 (1)

Stratum 1: 7%

Stratum 2: 29%

Stratum 3: 43%

Stratum 4: 15%

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Vitamins 45%
  2. Proteins and amino acids 17%
  3. Botanical and bioactive supplements 16%
  4. Minerals 15%
  5. Proteins 11%

COLOMBIA

The data related to the consumption of nutritional supplements highlights that 45% of those surveyed have consumed nutritional supplements in the last 3 months.

In the last 5 years, the sale of dietary supplements has grown by 3%,

REACHING USD $ 217.7 MILLION IN 2018

CONSUMPTION OF FOOD SUPPLEMENTS BY SOCIAL CLASSES

Stratum 1: 7%

Stratum 2: 29%

Stratum 3: 43%

Stratum 4: 15%

HIGHER CONSUMPTION WITHIN FOOD SUPPLEMENTS

  1. Vitamins 45%
  2. Proteins and amino acids 17%
  3. Botanical and bioactive supplements 16%
  4. Minerals 15%
  5. Proteins 11%